Mad Viking Dock Bar & Grill Coming Soon to Cape May Harbor

If you’ve been cruising down Ocean Drive toward Cape May this summer, there’s a good chance you’ve spotted the bright lime green building under construction. It’s hard to miss—and for good reason!

That flashy structure is set to become Mad Viking Dock Bar & Grill, the latest addition to Cape May’s thriving waterfront dining scene.

Announced in May 2024, this new venture was supposed to open later that summer but the grand debut was delayed.

Rumors and speculation ran wild, and the restaurant’s social media pages went suspiciously quiet.

Their social media pages stopped posting until today. In an announcement posted online they said “We’ve been hard at work all year to bring you the coldest drinks on the harbor—literally!” Adding that “Coming May 2025, Mad Viking Dock Bar & Grill!”

It’s clear they’ve been crafting something special, and the buzz around town is only growing. The official announcement also reveals what we can look forward to: frozen drinks, fresh seafood, plenty of boat dock space, and an atmosphere that’s all about making every day feel like a Sunday Funday.

If you’re a fan of waterside dining with a laid-back yet lively vibe, this place sounds like it’s going to hit all the right notes.

Mad Viking isn’t just about a cool location—it’s about bringing some seriously exciting flavors to the table. Their menu promises to be an adventure, with everything from creamy chowders to spicy tacos, local seafood, and bold handhelds that’ll leave you craving more.

Here’s a sneak peek at some of the mouthwatering dishes you’ll be able to try when they open their doors:

Appetizers: Bold and Flavorful Beginnings

Snug’s Creamy Seafood Chowder Bowl
Start things off with a rich, creamy bowl of local seafood stew. Packed with fresh flavors and served in a velvety broth, this dish is the perfect intro to Cape May’s coastal vibes.
Ahi Tuna Noodle Bowl
Chilled noodles topped with sesame-seared, rare tuna and drizzled with Thai-peanut dressing. Light, refreshing, and full of exotic flavor.
Conchy J’s Hush Pups
Golden fried fritters made with local conch and sweet corn, served with a zesty Caribbean sauce that adds a little extra kick.
Fried Pickle Swords
Crispy, breaded pickle spears paired with a smoky chipotle cream. Tangy, spicy, and utterly addictive.
Lobster Corn Dog
Deep-fried lobster tail encased in corn dog batter and served Viking-style on a spear with lime aioli. Fun, flavorful, and totally Instagram-worthy.

Also See: Bucket Brigade Brewery Closes, Obscura Brewing Co. to Take Over

Handhelds and Entrees: Big Flavors, Bigger Fun

Battered Cod Sandwich
A Viking classic featuring Corona beer-battered cod, dill pickle tartar sauce, and crispy lettuce, tomato, and onion on a soft potato roll. Simple, satisfying, and packed with flavor.
Crab Cake Sizzle
Buttery-seared crab cake topped with Caribbean sauce, served with lettuce, tomato, and onion on a potato roll. For crab lovers, this one’s a must.
Elote Dog
A footlong hot dog topped with street corn relish and lime aioli. A unique twist on a classic that’ll make you rethink everything you thought you knew about hot dogs.
Old Norse
Roasted red peppers, fried onions, melted pepper jack, avocado, and balsamic-dressed alfalfa sprouts wrapped in a sundried tomato wrap. A veggie-forward dish that’s bold in flavor and super satisfying.
Mad Cobb Salad
This hearty salad features jerk chicken, chopped romaine, avocado, bacon, egg, shredded cheddar, tomato, charred corn, and cucumber, all tossed in house ranch dressing. Fresh, filling, and full of flavor.

Mark your calendars, folks—Mad Viking Dock Bar & Grill is set to open in May 2025, and it’s bound to be the place to be this summer.

Whether you’re looking for a casual spot to kick back with friends, cruise in by boat, or enjoy some seriously good food, this Viking-inspired gem is poised to become a Cape May favorite.

Get ready for frozen drinks, delicious seafood, and a laid-back atmosphere that promises to make every day a Sunday Funday. See you there!