Discover North Wildwood's Newest Hidden Gem: DeAngelis Culinary

Discover North Wildwood’s Newest Hidden Gem: DeAngelis Culinary

If you haven’t heard of DeAngelis Culinary yet, it’s time to get acquainted with North Wildwood’s latest foodie hotspot. Nestled at 100 E Walnut Ave, this new eatery has quickly made a name for itself as a must-visit destination for anyone who loves a great sandwich.

DeAngelis Culinary is more than just another sandwich shop—it’s a heartfelt tribute to the DeAngelis family’s rich culinary legacy, a name synonymous with exceptional food in Wildwood for generations.

Discover North Wildwood’s Newest Hidden Gem DeAngelis Culinary

Pete DeAngelis, the driving force behind this venture, has skillfully carried forward his family’s storied tradition with a menu that artfully blends traditional flavors with a modern twist.

For those familiar with the DeAngelis name, Pete’s father ran the beloved DeAngelis Italian Deli, which operated in various locations on the island until its closing in 2016.

As a child, we would walk to the deli located on 17th and New York Ave, where we were treated to not just amazing food but also great stories. DeAngelis Culinary carries on this cherished tradition with the same passion and dedication.

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From the moment you step through the doors, you can sense the love and history infused into every dish.

The specialty sandwiches at DeAngelis Culinary are already earning a reputation as some of the best on the island. Here’s a taste of what’s on offer:

Specialty Sandwiches

The 9th Street: A classic creation featuring fresh mozzarella, prosciutto, mortadella, sharp provolone, oven-dried tomatoes, roasted peppers, mixed greens, red onions, oregano, olive oil, and a balsamic reduction. This sandwich is a symphony of flavors that captures the essence of DeAngelis Culinary.
Hod Island: Choose between turkey or smoked ham, paired with Cooper American cheese, pickles, mixed greens, and tomatoes. This sandwich strikes the perfect balance between simplicity and taste.
Jackson Street: Enjoy a hearty chicken cutlet topped with broccoli raab, sharp provolone, and garlic oil on a long roll. It’s a delicious, satisfying option for those craving a robust sandwich.
Chicken Avo Melt: Roasted chicken, melted Swiss cheese, crispy bacon, avocado, garlic aioli, and ciabatta bread come together in this rich and creamy treat that’s sure to please.

Slay & Low Options

Prime Diavolo: Indulge in slow-roasted prime rib with sharp peppers, horseradish, cherry Calabrian chili sauce, all nestled in a classic steak roll. This sandwich offers a bold and flavorful experience.
Italian Pork: Savor roast pork with broccoli raab, sharp provolone, and a long roll. It’s a hearty and satisfying option that highlights the robust flavors of traditional Italian cuisine.

Breakfast Options

Cannoli Toast: Sweet ricotta, fresh berries, cinnamon granola, and local honey atop ciabatta toast make for a delightful breakfast treat.
Madame Melt: Smoked ham, Swiss cheese, a fried egg, Dijon mustard, and sliced ciabatta toast come together in this satisfying breakfast sandwich.
Luigi Bagel Sandwich: Fried eggs, pepperons, long hots, and Cooper American cheese on a bagel make this hearty breakfast option a standout.

DeAngelis Culinary operates as a to-go place, ideal for those on the move. However, if you’d rather savor your meal on-site, a few tables and chairs are set up out front for your convenience.